Winter Melon Ball Soup

Overview

Many chemical components in winter melon have significant physiological activity. Winter melon pulp contains adenine, β-sitosterol, lupeol, tridecanol, mannitol, rhamnose, cucurbitacin β and other functional ingredients. Winter melon pulp contains trigonelline, histidine, adenine, vitamins B1, C, E, etc. Winter melon peel contains waxes and resinous substances. Winter melon seeds contain 0.68% saponins, urea, urease, fatty oil, citrulline, histidine, lupulin, mannitol, β-sitosterol, etc., especially vitamin B1. Propanol acid Research has found that wax gourd is rich in malanol acid. It can effectively control the conversion of sugars in the body into fat, prevent the accumulation of fat in the body, and consume excess fat from obesity. It has a good effect on preventing and treating high blood pressure, atherosclerosis, and weight loss. In addition, the beauty effect of winter melon is also closely related to its large amount of propanedioic acid. Raw winter melon juice is beneficial to both the gallbladder and bladder. People with gallbladder disease or prostate disease should drink it between 9 pm - 11 pm and 3 pm - 5 pm respectively. After one or two months, there will be significant improvement. Winter melon is a vegetable that is a diuretic, helps digestion, and eliminates edema. It can help remove excess water from the body, maintain normal kidney function, and eliminate edema.

Tags

• soups
• chicken essence
• cooking wine
• coriander
• pork
• shopee
• thirteen incense
• winter melon
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the winter melon into thin slices of about 0.3 cm.

   

2. 2 Crack an egg into the meat filling, add chicken essence, thirteen spices, a small spoonful of soy sauce, a small spoonful of cooking wine, sesame oil, an appropriate amount of salt and chopped green onion.

   

3. 3 Pour water into the hot pot. When the water is eighty-fold hot, start adding the winter melon. (Because the winter melon I used is a bit old, I put the winter melon in first. If the winter melon is relatively fresh and tender, you can add the meatballs first after the water boils. This will make it taste more delicious.)

   

4. 4 After mixing the meat filling evenly, use a spoon to spoon the meat filling into the pot.

   

5. 5 After the meatballs are formed, add the vermicelli and dried shrimps. Turn off the heat when the vermicelli is cooked.

   

6. 6 You can add a small amount of salt and appropriate amount of coriander and sesame oil according to your personal taste. It will taste very fresh.