Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Cut off the roots of enoki mushrooms.
Change the knife.
Soak in water and wash.
Put the enoki mushrooms into a pot of boiling water and blanch them. Take them out.
Too cool.
Wash the cucumber and cut into shreds.
Cut the ham into thin slices and then into shreds.
Crush the garlic cloves and mince them.
Put the enoki mushrooms, cucumber shreds, ham shreds, and minced garlic into a large bowl.
Add a little salt, chicken essence, sesame oil, balsamic vinegar and light soy sauce to taste, mix well and serve.
Finished product picture!
The appetizer is finished!