Steamed white pomfret

Overview

How to cook Steamed white pomfret at home

Tags

• private kitchen
• cooking wine
• garlic
• oil
• onions
• pomfret
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Choose fresh pomfret, which is white and shiny in color.

   

2. 2 Remove the gills, remove the intestines, clean them, and cut both sides with a knife to facilitate the flavoring

   

3. 3 Add green onions, shredded ginger, salt, cooking wine and a little sugar and steam for 8 minutes

   

4. 4 Remove the onion and ginger, add some minced garlic, top with steamed fish soy sauce, and finally top with hot oil