Potato and vegetable pickled rice

Overview

How to cook Potato and vegetable pickled rice at home

Tags

• staple food
• home cooking
• old man
• rice
• lunch
• green vegetables
• msg
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients: rice, potatoes (washed, peeled and sliced), vegetables (washed and cut into pieces)

   

2. 2 Heat oil in a pan, add potato slices and stir-fry.

   

3. 3 Then, add some water and boil until the potato pieces are cooked and soft.

   

4. 4 Then, add the rice and vegetables, stir and cook until the vegetables are cooked through.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season and mix well.