Spinach Vermicelli Stewed with Dragon Bone

Overview

How to cook Spinach Vermicelli Stewed with Dragon Bone at home

Tags

• soups
• home cooking
• keel
• spinach
• vermicelli
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The keel flies into the water.

   

2. 2 Wash spinach.

   

3. 3 Add to pot.

   

4. 4 Boil the spinach, wash and chop.

   

5. 5 Soak the vermicelli until soft.

   

6. 6 Add to pot.

   

7. 7 Add vermicelli and cook until seasoned.

   

8. 8 Started.