Braised Carrot and Yam Soup with Sha Pork

Overview

Gesha meat is also called heart-protecting meat. This meat is particularly delicious and chewy, and the soup is also delicious.

Blanch the meat separated from the sand first
Clean
Peel carrots
Cutting hob block
Put the ingredients into a soup pot, add an appropriate amount of water, pat a piece of ginger, cover and bring to a boil over medium heat, then reduce to low heat and simmer for 45 minutes.
Peel yam
Cut into small pieces, blanch and set aside
For the soup after 45 minutes, add the yam and simmer for 15 minutes
When the time is up, add salt to taste.
Pick up the pork belly and cut it into pieces. It’s also delicious when you eat it with dipping sauce.
Pour the soup into a bowl and sprinkle with green onions
Finished product pictures
Finished product picture.