Meatballs and pumpkin soup

Overview

How to cook Meatballs and pumpkin soup at home

Peel the pumpkin, cut into strips, and prepare the pork and scallion filling.
Shape the onion and pork stuffing into meatballs and steam until cooked; set aside.
Use cooking oil to fry the pumpkin in a wok until soft.
Pour in water (stock).
Add the meatballs, cover the pot, and cook the pumpkin until fragrant.
Add salt and open twice.
Season with light soy sauce and stir evenly.
Finished product.