Home-style stewed sea fish
Overview
A few days ago I said I bought 2 kilograms of mackerel for 10 yuan, exactly 10 fish, 1 yuan each. The fish was small, so it was sold cheaply. The one I ate at my parents' house today was large. To be honest, it was the first time I had seen such a big fish. It cost more than 20 yuan per kilogram. This one cost close to 30 yuan. Compared with other fish, the price is not too expensive, but for such a small fish, it is relatively expensive. My mother made the most homely fish stew, using ordinary ingredients to stew delicious fish.
Tags
Ingredients
Steps
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Remove the scales from the fish and cut into sections, then marinate lightly with salt to taste.
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Beat the eggs and put the fish into the batter.
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When both sides are colored, add appropriate amount of water.
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When both sides are colored, add appropriate amount of water.
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Add onions, ginger, star anise, peppercorns, a little soy sauce, and white wine and simmer.
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When the fish in the soup is fragrant, add a little chives and sesame oil to taste and turn off the heat.
