Cold Potato Chips

Overview

How to cook Cold Potato Chips at home

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• balsamic vinegar
• chili powder
• cumin powder
• garlic
• light soy sauce
• millet pepper
• potatoes
• sesame oil
• white sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Thinly slice potatoes.

   

2. 2 Wash off excess starch.

   

3. 3 Boil the water in the pot, add the potato slices to blanch, remove them and drain them in cold water.

   

4. 4 Put all the ingredients into a small bowl.

   

5. 5 Pour in hot oil, add light soy vinegar and a little sesame oil to make the sauce.

   

6. 6 Pour over the potato slices and mix evenly.

   

7. 7 Plate.

   

8. 8 Start eating.

   

9. 9 Start eating.