Potato clips

Overview

How to cook Potato clips at home

Tags

• snacks
• afternoon tea
• summer recipes
• lunch
• dinner
• chicken essence
• cooking wine
• egg
• flour
• light soy sauce
• minced pork
• onions
• oyster sauce
• potatoes
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes, cut into potato clips as shown

   

2. 2 Add ginger, green onions, sugar, chicken essence, oyster sauce, light soy sauce, and cooking wine to the minced meat and stir evenly

   

3. 3 Put the meat stuffing into potato clips and set aside

   

4. 4 Add a little salt to the flour, an appropriate amount of water and an egg, and stir into a batter

   

5. 5 Heat the oil in a pan until it is 70% hot, coat the potatoes with batter and fry them in the pan until the skin is golden and crispy