Braised shrimp

Overview

How to cook Braised shrimp at home

Tags

• hot dishes
• home cooking
• seafood
• doubanjiang
• garlic
• light soy sauce
• onions
• ginger
• shrimp

Ingredients

Steps

1. 1 Steps to process the shrimp. Cut off the legs and whiskers of the shrimp and wash them.

   

2. 2 Cut the ingredients, slice the ginger, chop the garlic, cut the green onions, and process the shrimps,

   

3. 3 Heat the pan with cold oil, add the ginger slices and stir-fry, add the minced garlic and stir-fry for two or three times, add the bean paste and stir-fry evenly, add the shrimp and stir-fry for a few times, sprinkle with some water, cover the pot and simmer for 1 minute. After opening the lid, add the light soy sauce, stir it two or three times, and it’s ready to serve!