Grilled pork belly slices

Overview

How to cook Grilled pork belly slices at home

Tags

• hot dishes
• home cooking
• bbq sauce
• edible oil
• onions
• pork belly

Ingredients

Steps

1. 1 Wash the pork belly, cut into thin slices, and marinate with barbecue sauce for more than half an hour (the longer it becomes, the more flavorful it will be)

   

2. 2 Then cut the onions and set aside.

   

3. 3 Place the onions on a baking sheet lined with tin foil, then place the marinated pork belly slices on the onions, coat with a layer of cooking oil and prepare for roasting.

   

4. 4 Preheat the oven to 200 degrees for 5 minutes, put the baking sheet into the oven, bake at 200 degrees for 20 minutes, then turn it over, apply a layer of cooking oil and continue baking for 10 minutes.