Crispy hand cakes
Overview
Nowadays, the most popular snack on the street and in front of the school is this Taiwanese hand cake. Every time I pass by, I will see a queue at the stall. I bought it and took it home to study it carefully. I imitated it very successfully and at least it got my mother's approval!
Tags
Ingredients
Steps
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Add warm water to flour, then add 10g of oil into it and knead it into a dough
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It will not be smooth at first. After kneading into a ball, let it rest for 15 minutes
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Knead again and it will become a smooth dough easily
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Divide the dough evenly into 3 equal parts, roll into smooth balls, and rest for 30 minutes again!
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Heat an appropriate amount of oil in the pot, add peppercorns and scallions and fry until fragrant
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Pour out the scallion oil and let it cool for a while (no scallions and peppercorns)
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After the dough has rested, apply a layer of oil on the chopping board, take a small portion and roll it out into a large rectangular piece of dough, so thin that you can see the chopping board
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Brush with a layer of scallion oil
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Sprinkle with salt and allspice (you can omit the allspice if you don’t like it)
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Then fold it up like a fan from bottom to top. The dough is very thin, so be careful when folding it
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Then coil it up from left to right
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After everything is done, spend the last 20 minutes
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After it is ready, flatten it and roll it into a cake shape with a rolling pin
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Put an appropriate amount of oil in the pan, put the pancakes in and fry
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Then turn over and continue frying
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At this time, turn down the heat, crack an egg on top of the pancake, break it with a spatula, then turn it over so that the egg side is facing down and fry it again
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Put the cakes in
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Place lettuce leaves and fried ham sausage on it, add pasta sauce and tomato sauce, sandwich it and enjoy!
