Taiyaki

Overview

How to cook Taiyaki at home

Tags

• baking
• snacks
• baking powder
• butter
• cake flour
• edible oil
• egg
• honey
• milk powder
• red bean paste
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add eggs to sugar and beat evenly

   

3. 3 Then pour in the honey and milk and continue to beat evenly

   

4. 4 Then sift the flour, baking powder, and milk powder into the batter, and stir evenly without any particles

   

5. 5 Then pour in the melted butter and continue to stir evenly

   

6. 6 Apply a layer of cooking oil to the mold pot and heat both sides over low heat

   

7. 7 Then use a spoon to scoop a spoonful into the mold pot

   

8. 8 Add some red beans or bean paste filling

   

9. 9 Then scoop out another layer of batter, close the lid, and slowly fry over low heat until cooked through!

   

10. 10 Finished product pictures