Shredded Chicken with Beijing Sauce

Overview

The improved version of Beijing sauce shredded pork can also be replaced with chicken breast, and the finished product is not inferior to Beijing sauce shredded pork at all. Come and try it, it’s very delicious!

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• edible oil
• green onions
• light soy sauce
• old soy sauce
• starch
• sweet noodle sauce
• tofu skin
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Blanch the tofu skin and cut into four squares and place on a plate, cut the green onions into shreds, and cut the chicken breast into thin strips.

   

2. 2 Add 1 tablespoon cooking wine.

   

3. 3 Add appropriate amount of salt.

   

4. 4 Add 1 tablespoon light soy sauce.

   

5. 5 Add 1 tablespoon of starch, mix well and marinate for half an hour.

   

6. 6 Prepare the soul sauce: add 1 spoon of light soy sauce to the bowl.

   

7. 7 Add 1 tablespoon dark soy sauce.

   

8. 8 Add 2 tablespoons of sweet noodle sauce.

   

9. 9 Add 6 tablespoons of water.

   

10. 10 Mix well.

    

11. 11 Heat oil in a pan, add marinated shredded chicken and stir-fry.

    

12. 12 Stir-fry the shredded chicken until it changes color and remove.

    

13. 13 Heat oil in a pot, pour soul sauce and bring to a boil.

    

14. 14 Add the fried shredded chicken and stir-fry evenly.

    

15. 15 Assemble the plate: Put the shredded chicken with Beijing sauce on the plate, fold the tofu skin around the edges, and add the shredded green onions in a decorative pattern, and it’s all together.

    

16. 16 Batch pictures.