Waffles

Overview

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. It's the first time you do it, and it's very easy once you master the skills. Served with fruit and condensed milk, it tastes great. Ingredients: 140 grams of cake flour, 20 grams of corn starch, 5 grams of baking powder, 50 grams of corn oil, 100 grams of eggs (2 pieces), 50 grams of sugar, 70 grams of milk

Tags

• baking
• little fresh
• children
• breakfast
• afternoon tea
• snacks
• baking powder
• corn oil
• corn starch
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Crack eggs into a bowl and add sugar.

   

3. 3 Add milk.

   

4. 4 Add corn oil.

   

5. 5 Add sifted flour ingredients.

   

6. 6 Mix the batter until smooth.

   

7. 7 Pour the batter into the mold.

   

8. 8 Heat for 4 to 5 minutes. Move the mold left and right and bake on both sides.

   

9. 9 Baked waffles, served with chocolate sauce, condensed milk, and fruit.