Pork and green onion siomai

Overview

A simple and easy-to-make staple dish that everyone should try.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• banquet
• chicken essence
• green onions
• pork stuffing
• sichuan pepper powder
• soybean oil
• salt

Ingredients

Steps

1. 1 Cut green onions and onions into small pieces and crush them in a juicer

   

2. 2 Stir the chopped onions with salt, monosodium glutamate, pepper powder, and soybean oil. Marinate for 10 minutes

   

3. 3 Marinate for 10 minutes

   

4. 4 After wrapping, after the water boils, put it in a steamer and steam it for 20 minutes, then take it out of the pot. Fragrant.