Secret potato shreds---a delicious summer appetizer

Overview

The dog days of summer have entered, the weather is sultry, and I have lost my appetite. Even my stinky fart who never worries about eating doesn't eat well. . . . ╮(╯▽╰)╭ I really regret that I didn’t turn on the air conditioner in the kitchen when I was decorating the house. Cooking a meal is like using a sauna... Let’s make a quick fix and have an appetizing and trouble-free side dish.

Tags

• vegetarian dishes
• chicken essence
• fungus
• light soy sauce
• oyster sauce
• potatoes
• red pepper
• sugar
• vermicelli
• vinegar
• salt

Ingredients

Steps

1. 1 Peel the potatoes and soak them in water mixed with vinegar.

   

2. 2 Cut potatoes into shreds and prepare appropriate amount of vermicelli.

   

3. 3 Chopped red pepper

   

4. 4 Boil water. After the water boils, put the potato shreds into the water and blanch them until they change color.

   

5. 5 After removing the potatoes, add vermicelli and cook in boiling water for 2 minutes. Remove and rinse with cold water, soak in water and set aside.

   

6. 6 Put the blanched potato shreds in order: light soy sauce, oil, vinegar, salt, sugar, and stir evenly. Marinate for 3 minutes

   

7. 7 Heat the pot, add a little oil, add red pepper and stir-fry until fragrant.

   

8. 8 Add the marinated potato shreds and vermicelli, stir-fry evenly, add salt and chicken essence, and remove from the pan.