Enoki Mushroom Tomato Tofu Soup
Overview
How to cook Enoki Mushroom Tomato Tofu Soup at home
Tags
Ingredients
Steps
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Have materials ready.
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Tear the enoki mushrooms into strips, and cut the tomatoes and tofu into small pieces.
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Heat oil in a pan and stir-fry enoki mushrooms.
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Pour out the boiling water.
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When the water in the pot boils again, add tomatoes and tofu.
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Cover the pot and cook for 5 minutes, then add salt, sesame oil, and pepper to taste.