Spicy Shrimp and Potato Dry Pot

Overview

Fresh crispy potatoes, spicy prawns, hot dry pot dishes in winter, warm your heart and body

Ingredients: prawns, potatoes
Cut the prawns from the back and take out the shrimp thread
Split the back, wash and set aside
Marinate the prawns with a little salt, cooking wine, shredded ginger and a little pepper
Cut potatoes into cubes and fry in oil
Fry until the surface is golden brown
Prepare spices: dried chilies, Sichuan peppercorns, garlic, ginger slices
Saute pepper and other spices,
Add garlic and ginger slices
Add Pixian Doubanjiang
The bean paste needs to be fried until oil comes out
Add the fried prawns and mix well; then add the fried potatoes and finish
TIPS: Peeled potato peels can also be used in the kitchen. Rub the potato peels on kitchen faucets and sinks to make them very shiny
Potato peel kitchen tips effect analysis! ! !