Pumpkin Millet Porridge
Overview
How to cook Pumpkin Millet Porridge at home
Tags
Ingredients
Steps
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Peel the pumpkin and cut into small pieces.
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Wash the millet.
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Wash the rice and put it into a food processor to make it into granules.
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Put all the ingredients into a pot and add an appropriate amount of water to boil. Bring to a boil over high heat and simmer over low heat. Put a stirring spoon in the pot to prevent overflowing. You can also stir occasionally to prevent sticking to the pot.
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Pair it with steamed buns for a nutritious breakfast.