Stir-fried Choy Sum

Overview

How to cook Stir-fried Choy Sum at home

Tags

• hot dishes
• home cooking
• chi cai xin
• pork
• minced garlic
• salt

Ingredients

Steps

1. 1 Preparation: Chi cabbage heart.

   

2. 2 Clean and cut with a knife.

   

3. 3 Prepare some minced garlic.

   

4. 4 Change the knife to cut the pork.

   

5. 5 Add the pork to the pot and stir-fry.

   

6. 6 Fry out the lard.

   

7. 7 Add minced garlic and sauté until fragrant.

   

8. 8 Add the late vegetable porridge and stir-fry over high heat for about two minutes.

   

9. 9 Add some salt and continue to stir-fry evenly.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.