Tofu and green vegetable soup
Overview
How to cook Tofu and green vegetable soup at home
Tags
Ingredients
Steps
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Wash the tofu and knead into tofu residue.
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Wash the greens or other vegetables.
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Chop the vegetables finely.
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The amount of water depends on the person, I use a scoop.
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Add tofu dregs under cold water.
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Serve and stir well.
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Bring to a boil and add the starch. It is recommended to put the starch in a small bowl with boiling water, mix well, and then add it to the pot. Add salt and MSG. Cook for a few seconds and remove from the pan.