Crispy date tortillas

Overview

The daily diet should be diverse, and eat some whole grains every now and then to detoxify the intestines and prevent constipation. Because whole grains contain crude fiber, cornmeal is a good choice, but how to make it delicious? I made this tortilla in my own little attempt today, wow! Crispy and crispy, tender on the inside, very fragrant, and the color is also appetizing! Add red dates and sesame seeds to nourish the blood and nourish the skin. Remember to eat it while it's hot. It will become brittle over time and affect the quality. Give it a try now!

Tags

• staple food
• home cooking
• breakfast
• cake
• lunch
• cornmeal
• jujube
• soy milk
• warm water
• white sesame
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Pour the warm soy milk into a basin and add a spoonful of sugar

   

2. 2 Add a spoonful of yeast

   

3. 3 One egg

   

4. 4 Keep adding cornmeal until it becomes a paste. The amount of cornmeal is based on the soy milk. It is good if it can form a paste

   

5. 5 Cover and place in a warm place to rise

   

6. 6 Soak the dates in warm water until soft and cut into cubes

   

7. 7 After waking up in about 2 hours, add baking soda

   

8. 8 Stir the diced dates and sesame seeds evenly. If the noodles are dry, add some warm water. Make sure the noodles do not stick to the spoon

   

9. 9 Put the base oil in the pot, heat the oil, use a frying spoon to scoop the batter, scoop it vertically into the pot, keep the colander in one spot and don't move it, so that the cake will be round and spread naturally.

   

10. 10 Fry over medium-low heat. After the bottom surface is set, turn it over when there is no flowing liquid on it

    

11. 11 After turning it over, it will turn brown and cook for a while

    

12. 12 Turn over and make the front color light yellow

    

13. 13 Put the baked corn tortillas on a plate and serve it to the table. Stew some pork, cabbage and tofu, or spinach and vermicelli broth is so real.