Spicy Grilled Fish Head

Overview

How to cook Spicy Grilled Fish Head at home

Tags

• hot dishes
• home cooking
• oven dishes
• cooking wine
• fish head
• garlic
• light soy sauce
• millet spicy
• oil
• onions
• potatoes
• black pepper
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the gills from the fish head, clean it, and cut it in the middle without cutting it off.

   

2. 2 Put the fish head into a basin and add 3 grams of salt.

   

3. 3 Add cooking wine, rub and marinate for 15 minutes.

   

4. 4 Wash and dice green peppers.

   

5. 5 Put the green pepper into a bowl and add 1 gram of salt.

   

6. 6 Add light soy sauce.

   

7. 7 Add 5 grams of oil, mix well and set aside.

   

8. 8 Peel the potatoes, wash them and cut them into thin slices.

   

9. 9 Put the potato slices into a bowl and add 1 gram of salt.

   

10. 10 Add pepper.

    

11. 11 Add 2 grams of oil.

    

12. 12 Mix well and set aside.

    

13. 13 Line a baking sheet with tin foil.

    

14. 14 Put the fish head into the baking pan.

    

15. 15 Pour in the prepared green pepper sauce.

    

16. 16 Put it in the oven at 200 degrees and bake for 10 minutes. If you want to preheat the oven, preheat it in advance (the oven temperature is determined by the temperament of your own oven).

    

17. 17 When the time is up, take it out and put potato slices on it.

    

18. 18 Put it in the oven again, at the same temperature, and bake for 30 minutes.

    

19. 19 Wash the onions, garlic and millet and dice them.

    

20. 20 After the fish is grilled, take it out, sprinkle with green onions, and set aside.

    

21. 21 Heat the oil in the pan.

    

22. 22 Add garlic and millet.

    

23. 23 Use a spatula to stir-fry until fragrant. When hot, turn off the heat.

    

24. 24 Pour the hot oil on the grilled fish and serve.

    

25. 25 Serve it on the table and enjoy!