Beef brisket stewed with potatoes

Overview

I chose the beef brisket, a combination of meat and vegetables, the potatoes were soft and tasty, the beef was also full of flavor, and there was a hint of carrot flavor in the soup. After the beef was stewed, it could be directly served with rice, which is delicious and goes well with rice

Tags

• hot dishes
• aniseed
• beef
• cooking wine
• potatoes
• white sugar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes into cubes and soak them in water for a few minutes.

   

2. 2 Cut carrots into cubes.

   

3. 3 Cut the beef into pieces and boil it in boiling water to remove the blood and foam.

   

4. 4 Place in stew pot.

   

5. 5 Cut the ginger into shreds and put it into the pot, add the aniseed ingredients and simmer for 30 minutes. If you like the meat to be more flavorful, you can add salt first.

   

6. 6 After half an hour, add carrots and potatoes, add cooking wine, white sugar, and soy sauce, and simmer again for half an hour. If you added salt before, don’t add it. If you don’t add salt, remember to add it at this step.

   

7. 7 The final product is out