Hot and sour potato shreds

Overview

Potatoes are low-calorie, multi-vitamin and trace element foods that can help improve gastrointestinal function and prevent high blood pressure. The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical fitness. Hot and sour potato shreds combine the nutrients of the two very well, and the finished product is bright in color, hot and sour and delicious. The preparation process is simple and low-cost, but it is very delicious with rice. Therefore, this spicy and sour potato shreds have become a very popular stir-fry in restaurants or at home.

Tags

• hot dishes
• home cooking
• chicken powder
• dried chili pepper
• potatoes
• white vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 One potato is about 400 grams, washed and peeled, and a grater

   

2. 2 Grate potatoes into shreds

   

3. 3 Rinse the shredded potatoes two or three times with water to remove the starch. If they are not fried in time, soak them in water to prevent them from turning black

   

4. 4 Cut the green and red peppers into shreds respectively. Rinse the dried peppers and cut them in half

   

5. 5 After heating the oil in the pot, add the dried chili peppers and stir-fry over low heat until fragrant

   

6. 6 Pour the green and red pepper shreds and potato shreds into the pot and stir-fry over high heat

   

7. 7 Finally, add a little salt, chicken powder, and two spoons of white vinegar to enhance the flavor

   

8. 8 Finished product pictures