Orange Chicken Wings

Overview

The fruit is added to the dish, and the light fruity aroma is delicious

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• light soy sauce
• onions
• orange
• white vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and cut chicken wings

   

2. 2 Orange peel

   

3. 3 Thinly peel the orange peel and cut into shreds

   

4. 4 Marinate chicken wings with orange peel, onion, ginger, salt, sesame oil and cooking wine for 10 minutes

   

5. 5 Orange meat cut into cubes

   

6. 6 Pan-fried chicken wings

   

7. 7 Remove from the pan after turning golden brown

   

8. 8 Stir-fry the remaining hot oil over low heat

   

9. 9 When the onion becomes soft, add the chicken wings, add light soy sauce and stir-fry until fragrant. Add water to cover the chicken wings and simmer over low heat for 15 to 20 minutes. Use high heat to reduce the juice. Add orange meat before the juice is reduced

   

10. 10 Add white vinegar and honey to taste before reducing the sauce over high heat

    

11. 11 Take out of the pot