Stir-fried shredded potatoes

Overview

Favorite shredded potatoes

Cut potatoes into shreds and wash off excess starch with water
Heat oil in a wok over low heat and add dried chili peppers, shredded ginger, minced garlic, bean paste, etc.
Fry all the seasoning until fragrant and pour in the drained potato shreds
Stir fry for about four to five minutes
Let’s start eating! (I actually fried the peppers a little too much, and they turned a little black, so just leave it at that)