Binghua Fried Dumplings

Overview

How to cook Binghua Fried Dumplings at home

Tags

• staple food
• home cooking
• cornstarch
• egg
• flour
• onions
• pork
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 1. Dumpling filling (pork, ginger, green onions, carrots, eggs)----Please do not view the quail eggs

   

2. 2 Ingredients: 2, dumpling skin (flour, salt, water)

   

3. 3 Ingredients: 3. Binghua fried dumplings (dumplings, water, cornstarch)

   

4. 4 Dumpling filling: Cut the pork into cubes and mince it

   

5. 5 Chop ginger, green onions, and carrots and mix them with the pork

   

6. 6 Chop into minced meat

   

7. 7 Add salt, light soy sauce, dark soy sauce, cooking wine and five-spice powder, stir well, add an egg and mix well and set aside

   

8. 8 Dumpling wrappers: Mix flour with a small spoonful of salt, then add water

   

9. 9 Knead into a slightly hard dough, add plastic wrap and let it sit for 20 minutes

   

10. 10 Roll the dough into long strips and divide into small portions

    

11. 11 Roll into discs

    

12. 12 Put appropriate amount of dumpling filling

    

13. 13 Shape into dumplings

    

14. 14 Binghua fried dumplings: Brush a little cooking oil on a non-stick pan and place the dumplings

    

15. 15 Fry over low heat until the bottom is browned, then add water starch (a 1:2 mixture of starch and water)

    

16. 16 Fry over low heat until the bottom is browned, then add water starch (a 1:2 mixture of starch and water)

    

17. 17 Cover the pot, bring to a boil over high heat, then turn to low heat and fry slowly

    

18. 18 Cover the pot, bring to a boil over high heat, then turn to low heat and fry slowly

    

19. 19 Fry until the water dries up, turn off the heat and invert it into a plate

    

20. 20 Finished product