Flavored Potato Pancakes

Prepare the ingredients (and grated cheese)

Chop the bacon, wash, peel and cut the potatoes into half, chop the green onions into small pieces

Pour water into the pot, add potatoes and cook for about 15 minutes until a fork can be inserted easily

Drain the potatoes, put them into a bowl, and mash them into a puree

Put on disposable gloves and shape the mashed potatoes into a round shape

Preheat the oven to 230 degrees, line a baking sheet with tin foil, brush with oil, put potatoes on it, and sprinkle with pepper or salt

Put it in the oven at 230 degrees Celsius for 20 minutes, until the potatoes are slightly brown

Heat a non-stick pan, add chopped bacon and fry until cooked

Take out the baked potatoes and sprinkle with grated cheese, put them back into the oven and bake for about 6 or 7 minutes until the cheese melts

Squeeze on the salad dressing, top with bacon, sprinkle with chopped green onion, eat while hot... delicious...

Finished product pictures

Overview