Kaiyang Double Bean Soup

Overview

How to cook Kaiyang Double Bean Soup at home

Ingredients: potatoes
Broad bean meat (washed)
Kaiyang (already soaked)
Wash the potatoes and peel them.
Place on chopping board and cut into slices.
Heat oil in a pan, add potatoes and stir-fry.
Then, add an appropriate amount of water and boil until the potatoes are tender.
Then, add the broad bean meat and Kaiyang, stir and bring to a boil, and cook until the broad bean meat is tender.
Finally, add appropriate amount of salt and chicken essence to taste.
Pour in water starch to thicken the gravy and mix well.