Peach cake

Overview

I made this and brought it to Beijing last September when I sent my son off to school. My uncle is over 90 years old and my niece is 2 years old. This peach cake is crispy, delicious and melts in your mouth. It is very suitable for the elderly and children! And it’s very simple to make, just mix all the ingredients and bake. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisturize the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of longevity, beauty, and anti-aging.

Tags

• baking
• baking powder
• corn oil
• egg
• flour
• walnut kernels
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the walnut kernels in the oven at 180 degrees for about 12 minutes, then chop them into pieces. (The temperature and time are for reference only, be sure to adjust according to your own oven to avoid burning)

   

2. 2 Add powdered sugar and eggs into the oil and mix well

   

3. 3 Mix flour, salt, baking soda, and baking powder

   

4. 4 Sieve into the oil basin

   

5. 5 Add chopped walnuts

   

6. 6 Mix well with chopsticks

   

7. 7 Form into a ball with your hands, divide into small doughs of about 20g each, round them slightly with both hands, and flatten them onto a baking sheet lined with greaseproof paper. Make sure there is space between each round cake. Place in the middle rack of the preheated oven and bake at 180 degrees for about 12 minutes

   

8. 8 You can also brush with a layer of egg wash

   

9. 9 If you still have walnut kernels at home, you can also press half a walnut kernel on each piece of peach cake

   

10. 10 Take it out of the oven and let it cool on a grill rack until crispy.