Beef dumplings

Overview

The winter solstice is the 22nd of the twenty-four solar terms, an important solar term in the lunar calendar, also known as Yiyangsheng. The winter solstice is the ninth cold winter, the long solstice, and the sub-year. On the Winter Solstice, there is a custom in the north of eating dumplings, while in the south there is a custom of eating winter solstice rice balls and long noodles. To eat dumplings during the Winter Solstice, of course you have to make the dumplings yourself at home to have the atmosphere. Beef dumplings are the most popular, with thin skin, rich fillings, juicy, delicious and delicious. Without further ado, let’s make dumplings – beef dumplings.

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• all-purpose flour
• beef
• celery
• cooking wine
• cornstarch
• ginger
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Prepare dumpling filling ingredients: beef, celery, remove leaves;

   

2. 2 Thaw the beef, wash and cut into pieces, then put it into a food processor and grind it into pieces;

   

3. 3 Mix the chopped beef and celery with peanut oil, light soy sauce, cooking wine, salt, ginger and cornstarch and marinate;

   

4. 4 Making dumpling wrappers: Take 500 grams of flour; add 280 grams of water and mix well;

   

5. 5 Knead smooth dough;

   

6. 6 Divide into small groups;

   

7. 7 Roll out the dough thinly and make it into dumpling wrappers;

   

8. 8 Put the stuffing meat on the dumpling wrapper and wrap it in the shape you like;

   

9. 9 These are wrapped dumplings;

   

10. 10 Boil water and add dumplings;

    

11. 11 You can add cold water once all the way to the dumplings, and they will be cooked when they float.