Steamed beef with pickled mustard
Overview
A very simple steamed dish. The rice cooker steams the vegetables at the same time. The rice is cooked and the vegetables are cooked. I like it! If you like to eat beef but are afraid of the difficulty of controlling the heat when frying beef, try this steaming method.
Tags
Ingredients
Steps
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Cut the beef into thin slices, add cornstarch, light soy sauce, and sesame oil and marinate for 20 minutes.
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Cut some canned mustard into fine pieces.
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Spread pickled mustard and ginger shreds on top of the marinated beef.
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Put the rice in the rice cooker and steam it at the same time.
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The food is good and the vegetables are ready.
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Sprinkle with chopped green onion.
