Dry pot pork belly

Overview

I haven’t made dry pot for a long time. I rarely have time and I have the ingredients at home. I’m going to make a delicious pork belly dry pot this winter night. I made it with a Korean VCC air cushion pot. It’s very delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• celery
• dry pot ingredients
• lotus root
• pork belly
• potatoes
• sesame
• salt

Ingredients

Steps

1. 1 All materials are ready.

   

2. 2 Add oil to the Korean VCC air cushion pot and preheat it.

   

3. 3 Add lotus root slices and fry until golden brown.

   

4. 4 Potatoes, cauliflower and celery are boiled in oil in turn.

   

5. 5 Add pork belly to the pan and fry.

   

6. 6 Fry until golden brown and serve on a plate.

   

7. 7 Add oil to Korean VCC air cushion pot, add onion, ginger and garlic and stir-fry until fragrant.

   

8. 8 Add the seasonings to the dry pot and stir-fry.

   

9. 9 Fry the red oil over high heat.

   

10. 10 Cauliflower, celery and lotus root slices.

    

11. 11 Then add pork belly and stir-fry evenly.

    

12. 12 Finally add all the vegetables.

    

13. 13 Then add salt and stir well.

    

14. 14 Add sesame seeds and stir-fry evenly.

    

15. 15 Fried.

    

16. 16 Finished product.

    

17. 17 Finished product.