Prawns in Oyster Sauce

Overview

Yesterday I went back to my parents' house. I bought a lot of vegetables and decided to cook a delicious meal for my mother's family. Because my grandparents are old and can’t eat food with too much seasoning, I made a simple and delicious dish of prawns in oyster sauce. The whole process is very simple, even those who don’t know how to cook can easily make it!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• dinner
• edible oil
• garlic
• light soy sauce
• oyster sauce
• prawns
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Open the back of the prawns, remove the shrimp lines, remove the beards, clean and set aside

   

2. 2 Heat oil in a pan and sauté ginger and garlic until fragrant

   

3. 3 Put the prawns into the pot, cover with lid and simmer

   

4. 4 Turn over once during this period

   

5. 5 Just wait until both sides are simmered until the oil changes color and dries up (this process is done with a lid, otherwise the prawns will be difficult to cook)

   

6. 6 Add two tablespoons of oyster sauce

   

7. 7 Add a spoonful of light soy sauce, mix the seasonings and stir-fry the prawns evenly

   

8. 8 Finally, sprinkle with chopped green onions and stir-fry a few times before serving!

   

9. 9 Finally, it’s time to put the dishes on the plate and start eating.