Black sesame layer cake

Overview

Black sesame seeds contain a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth.

Tags

• staple food
• home cooking
• old man
• afternoon tea
• cake
• egg
• flour
• yeast
• black sesame
• milk
• vegetable oil

Ingredients

Steps

1. 1 Add eggs to the flour.

   

2. 2 Add peppercorns and salt.

   

3. 3 Dissolve the yeast with milk and let the dough ferment.

   

4. 4 Let it grow until doubled in size.

   

5. 5 Turn the dough out and knead it repeatedly to release the air.

   

6. 6 Divide into small dough pieces.

   

7. 7 Roll out one of the small pieces of dough into a long thin sheet.

   

8. 8 Pour black sesame seeds and vegetable oil on top and spread evenly.

   

9. 9 Roll up.

   

10. 10 Flatten.

    

11. 11 Roll out into a round cake.

    

12. 12 Add a little vegetable oil to the pan.

    

13. 13 Place the dough into the pan.

    

14. 14 Fry one side until golden and fry the other side.

    

15. 15 Remove from the pan.