Fried radish balls
Overview
How to cook Fried radish balls at home
Tags
Ingredients
Steps
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raw materials.
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Peel and shred the radish and shred the carrot.
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Blanch shredded radish.
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Squeeze dry and set aside.
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Use a blender to break up the shredded radish, break up the steamed buns, add eggs and mix.
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Add salt, MSG, oyster sauce, and five-spice powder and stir evenly.
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Stir it into something like the picture.
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Heat oil in a wide pan.
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Fry until golden brown.