Instant noodle pancake

Overview

Change the way you eat instant noodles and make instant noodle pancakes. It’s crispy on the outside and tender on the inside. It’s really delicious

Tags

• staple food
• home cooking
• children
• breakfast
• students
• edible oil
• egg
• instant noodles
• black sesame
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 One pack of instant noodles, two eggs

   

2. 2 Accessories: chopped green onion, appropriate amount of black sesame seeds

   

3. 3 Add salt and pepper to the egg liquid and stir well

   

4. 4 Put the instant noodles into a bowl, pour boiling water and soak for 1 minute. Remove and control the water

   

5. 5 Heat a non-stick pan, pour in appropriate amount of oil, put in the dough and pour in the egg liquid

   

6. 6 Fry both sides until golden brown and sprinkle with sesame seeds and chopped green onion

   

7. 7 Paired with fruit, hot milk is a good nutritious breakfast

   

8. 8 Eat it while it's hot, it's delicious when it's crispy on the outside and tender on the inside