Stir-fried green peppers with mushrooms

Overview

There are a lot of fresh mushrooms sold recently, so I bought some. I really like eating mushrooms. They have high nutritional value. They are simple to make and are delicious with rice🍚😊

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• mushrooms
• peanut oil
• pepper noodles
• red and green peppers
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the fresh mushrooms in a basin with water, sprinkle with some dry flour, and then stir clockwise to clean the dirt on the mushrooms.

   

2. 2 Remove the roots of the shiitake mushrooms and set aside

   

3. 3 Slice mushrooms and shred red and green peppers.

   

4. 4 Add oil to the wok, stir-fry the green pepper first, then add the mushrooms. The mushrooms have their own fragrance, so all onions, ginger and garlic are omitted😜. After frying, add salt, pepper noodles, soy sauce, sesame oil, and take it out of the pan. The mushrooms are so tender and fragrant😄

   

5. 5 Served with rice 🍚, you can eat a big bowl (*^ω^*)😂