【Guangdong】Cold cucumber strips

Overview

Cold cucumber is a must-order appetizer every time we go out for dinner. Later, I will make it myself. Whenever I want to eat, I will make a bowl and enjoy it myself. The method is simple. Refreshing, sour, sweet and slightly spicy!

Tags

• cold dishes
• home cooking
• aged vinegar
• chili sauce
• cucumber
• ginger powder
• rock sugar
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumber, remove the core, cut into strips, add salt and mix well, set aside!

   

2. 2 Put minced ginger, minced garlic, and rock sugar in a small plate!

   

3. 3 Add 2 tablespoons of soy sauce,

   

4. 4 tablespoons of mature vinegar.

   

5. 5 Half a teaspoon of sesame oil.

   

6. 6 Half a teaspoon of lemony chilli padi paste.

   

7. 7 Mix well

   

8. 8 Place the cucumber strips into a tableware with a lid and keep the cucumber water away.

   

9. 9 Pour the sauce

   

10. 10 Mix well and flatten, and put the rock sugar on top of the cucumber as much as possible! Close the lid and place in the refrigerator.