Salt and pepper potato chips

Overview

How to cook Salt and pepper potato chips at home

Tags

• snacks
• oil
• potatoes
• white sesame
• black pepper
• black sesame
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes into thin slices

   

2. 2 Put the cut potatoes into water to soak out the starch and wash them

   

3. 3 Remove and drain

   

4. 4 Also make salt and pepper

   

5. 5 When the oil in the pan is 50% hot, put the drained potato slices into the pan and fry until golden brown

   

6. 6 After frying the potato slices, sprinkle the prepared salt and pepper on top and mix well to try. It is suitable for all ages... Students who like spicy food can also put an appropriate amount of thin chili noodles in the salt and pepper