Drunken Shrimp in Wine Sauce

Overview

The price of Jiujie shrimp has dropped a lot during this period, and I ate it boiled for a few days. The child's father asked me if I could change the taste, so I chose a wine sauce from my hometown. It took a little longer, but it was really full of flavor. Friends who like it can try it with a little reference.

Tags

• snacks
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• angelica sinensis
• nine-section shrimp
• red dates
• red wine
• rice wine
• wolfberry
• fine salt

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add water, red wine and rice wine to the pot.

   

3. 3 And add red dates, angelica root, and wolfberry.

   

4. 4 Then add fine salt according to personal taste. Cook until the soup is boiling, then turn down to low heat and simmer for 20 minutes. After cooking, let cool to make the marinade.

   

5. 5 Add water to the pot and bring to a boil, add the nine-section shrimp.

   

6. 6 Take out the frozen ice cubes.

   

7. 7 Add the seared shrimps to ice cubes and chill until translucent.

   

8. 8 Then put the chilled nine-section shrimp into the cooled marinade, then seal it and put it in the refrigerator to refrigerate for about a day.

   

9. 9 In this way, a portion of Drunken Shrimp in Wine Sauce is completed.