Minced pork and cowpeas

Overview

How to cook Minced pork and cowpeas at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• cowpea
• lean meat
• light soy sauce
• rice bran oil
• starch
• salt

Ingredients

Steps

1. 1 Prepare cowpeas and lean meat

   

2. 2 Break off both ends of the cowpea, wash and cut into large pieces

   

3. 3 Cut the meat into mince, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes

   

4. 4 Put oil in the pot, add minced meat and stir-fry

   

5. 5 Add in the cowpea seeds and stir-fry together, add a little water and cover to simmer for 3 minutes. Add salt and light soy sauce to taste