Fried shrimp

Overview

How to cook Fried shrimp at home

Fresh prawns, washed.
Peel and devein the shrimp, add onions, ginger, salt, pepper, Sichuan peppercorns, and cooking wine.
Mix well and marinate for 20 minutes.
One egg.
Add flour to make a batter and let it rest for 10 minutes.
Pick out all the seasonings inside.
Put the risen batter into the shrimp.
Just be able to wrap it evenly.
Heat the oil in the pot, add the shrimps, and don't move them until they are set, then turn them over.
Fry the outside until golden brown and take it out.
Place on absorbent paper.
Plate and sprinkle with pepper and salt.
The outside is crispy and the shrimp is tender.