Cold Potato Chips

Overview

Do you know? Potatoes are low-calorie, multi-vitamin and trace element foods, making them an ideal weight-loss food! In France, potatoes are called underground apples. The vitamin C content in potatoes is even higher than that of apples! Summer is here. It is a good choice to make [Cold Potato Chips] at home. It saves trouble and time, and the taste is quite crispy and delicious. Friends who like to eat potatoes may try it at home.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• light soy sauce
• millet pepper
• minced garlic
• potatoes
• vinegar
• white sugar
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into thin slices

   

2. 2 Soak in water to remove surface starch

   

3. 3 Put water in the pot, add potato slices and cook for 2 minutes after the water boils

   

4. 4 Immediately remove the cooked potato slices and cool them in cold water, then drain and set aside

   

5. 5 Take a container and put potato slices into it, then add the minced onion, garlic and millet pepper

   

6. 6 Mix sesame oil, soy sauce, vinegar, sugar, chicken essence, and salt into a sauce

   

7. 7 Pour the sauce over the potato slices and mix well

   

8. 8 Let it soak in for twenty minutes and then serve

   

9. 9 It tastes pretty good! Crisp and delicious!