Saozi jelly

Overview

How to cook Saozi jelly at home

Tags

• cold dishes
• home cooking
• old man
• lunch
• balsamic vinegar
• black bean sauce
• cooking wine
• jelly
• light soy sauce
• minced cooked peanuts
• pork stuffing
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the jelly into strips.

   

2. 2 Coded on the plate.

   

3. 3 Chop green onions and crush cooked peanuts.

   

4. 4 Add a little cold water, 2 tablespoons of balsamic vinegar, a tablespoon of sugar, and a few drops of sesame oil to the garlic bowl and mix well.

   

5. 5 Sauté the fragrant black bean paste in a hot pan.

   

6. 6 Add the pork filling and stir-fry evenly, add oil, light soy sauce, and salt and stir-fry.

   

7. 7 Pour in another bowl of water and boil.

   

8. 8 Cook until the sauce thickens.

   

9. 9 Pour over the jelly. Pour in the prepared garlic sauce, add 2 tablespoons of chili oil if you like it spicy, and sprinkle with chopped green onion and chopped peanuts.