Corn flour cake
Overview
How to cook Corn flour cake at home
Tags
Ingredients
Steps
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Put the cornmeal and sugar into a basin
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Add appropriate amount of boiling water, stir evenly and let cool
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After the cornmeal has cooled, add flour and yeast
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Knead into dough, cover with plastic wrap and leave in a warm place to ferment
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Take out the fermented dough and divide it into several portions
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Use a rolling pin to roll it into a cake
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Heat a little oil in a pan, put in the cake base,
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Fry until golden brown on both sides