Vermicelli and garlic steamed baby cabbage

Overview

How to cook Vermicelli and garlic steamed baby cabbage at home

Cut the baby cabbage into six small sections lengthwise.
Heat some hot oil in a pan and pour it on the minced garlic while it's still hot.
Add a spoonful of chili sauce.
Place the vermicelli in cold water and soak it in advance to soften it.
Cut the dashi into small pieces or beat into puree.
Add MSG, oyster sauce, sugar and a little salt and stir to dissolve.
Boil the water in the pot and blanch the baby cabbage in the pot for a short while.
Pick up the water and place it on a plate, with the roots of the doll facing out and the leaves facing in.
Cut the vermicelli short with scissors and place it on the baby cabbage plate.
Use scissors to cut it shorter, remove the dried water and place it in the middle of the baby cabbage.
Pour on the prepared sauce, boil the water and steam for ten minutes.
A simple, delicious and quick home-cooked vegetarian dish is ready.